Squash, Bacon, and Swiss Cheese Soup

Ingredients: 2 pounds of butternut squash [I used 24 oz because that is all I had on hand] 8 ounces smoked slab bacon [I used 12 oz] 1 tablespoon oil [I used EVOO] 1 1/2 cups roughly chopped onions [I used two green onions] 2 garlic cloves, crushed [I used 3 green cloves, crushed] 2…