My apologies…

This have been very hectic with my world which is why I was late putting up the last few soups.  I will get back into cooking them again very soon.  Thank you all for reading and responding.

Ribollita

Ingredients 3 tablespoons olive oil [I used EVOO] 2 onions, chopped 2 carrots, sliced [I didn’t add any this day because I didn’t have any *insert frowny face*] 4 garlic cloves, crushed [I used 2 green cloves and 2 aged cloves] 2 celery stalks, finely sliced 1 fennel bulb [I used Bok choy, it is an…

Leek and Thyme Soup

Ingredients 2 pounds of leeks 1 pound of potatoes [I used the tiny gourmet ones, I find they are much better for soups] 1/2 cup butter [I think after making this maybe only 1/3 cup instead – when you can see the oil swim on top because there is just too much…. well you get…

Sweet Potato and Red Pepper Soup

Ingredients 2 red bell peppers (about 8 ounces), seeded and cubed [I doubled this because I had peppers that were going to go bad] generous 4 cups diced sweet potatoes 1 onion, roughly chopped [I used two small to medium-sized green onion {not scallions – green onions}] 2 large garlic cloves, roughly chopped [I used…